Note the shades of color, feel what kind of aroma diffuses in the air, and then drink it. Or, if you have a favorite coffee shop or bar, instead of drinking coffee on the go, start enjoying your espresso carefully. However, if you don’t have one yet, you can start with the traditional Moka.Īlso, if you are a real coffee lover try to taste it in different places. To enhance the taste, the best preparation method is the professional coffee machine. If you have a coffee grinder, we recommend that you buy the beans, alternatively, the powder is also fine. Try to buy two types with very different characteristics so as to easily understand what distinguishes them. Take some time to go to the roasting and start by learning about the types of coffee they offer. To learn how to recognize coffee and appreciate its taste, you can start organizing real tastings.Īt first, it will not be easy to distinguish aromas, smells, the infusion method, and the type of roasting, but over time you will see that your skills will improve. What are the characteristics of coffee you need to evaluate To learn to recognize the type of coffee you are drinking, follow our instructions and slowly you will become a real expert. Or it turns out that you have taken a very rare, very expensive, and exotic coffee without having fully appreciated its characteristics. Sometimes you find yourself drinking bad quality coffee without even being able to distinguish it. In fact, you can start this journey in search of the perfect coffee taste even at home, by practicing recognizing a first choice coffee powder and evaluate the roasting of the beans. In this article, we will explain to you what are the senses involved in coffee tasting, what characteristics you should evaluate to tell if a blend is good or not and we will give you some indications on Etiquette at the bar and at home. So, if you are wondering how to drink a good coffee at the bar and how a good espresso stands out, you are in the right place. This ability, which can turn into a job, can also be developed for coffee. In some sectors, such as wine, some professionals can distinguish the origin, the type of product, the wine cellar, and the year of production from the first sip. The characteristics of coffee are not always the same but it often gets difficult to recognize high-quality coffee from a low-quality one.ĭrinking coffee can become real art, and lovers of the black drink know that there are some fixed points to consider when sipping coffee.
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